Food is essential to southern culture, and collard greens play a central role in the South's culinary traditions. A feast to the famished, a reward to the strong, and a comfort to the weary, collards have long been held dear in the food-loving southern heart. In Collards: A Southern Tradition from Seed to Table, Edward H. Davis and John T. Morgan provide this emblematic and beloved vegetable the full-length survey its fascinating and complex history merits.
The book begins with collards' obscure origins. Like a good detective story, the search for collards' home country leads the authors both to Europe and West Africa, where they unravel a tale as surprising and complex as that of southern people themselves. Crossing back over the Atlantic, the authors traverse miles of American back roads, from Arkansas to Florida and from Virginia to Louisiana. They vividly recount visits to homes, gardens, grocers, farms, and restaurants where the many varieties of collards are honored, from the familiar green collards to the yellow cabbage collard and rare purple cultivars. In uncovering the secrets of growing collards, the authors locate prize-winning patches of the plant, interview "seed savers," and provide useful tips for kitchen gardeners. They also describe how collards made the leap from kitchen garden staple to highly valued commercial crop. Collards captures the tastes, smells, and prize-winning recipes from the South's premier collards festivals. They find collards at the homes of farmers, jazz musicians, governors, and steel workers. Kin to cabbage and broccoli but superior to both in nutritional value, collard greens transcend human divisions of black and white, rich and poor, sophisticated and rustic, and urban and rural. Food trends may come and go, but collards are a tradition that southerners return to again and again. Richly illustrated in color, Collards demonstrates the abiding centrality of this green leafy vegetable to the foodways of the American South. In it, readers will rediscover an old friend.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail.
John T. Morgan is a professor of geography at Emory & Henry College and author of The Log House in East Tennessee.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Harry Alter, Sylva, NC, Etats-Unis
hardcover, Etat : Very Good, University of Alabama Press, c.2015, 7-1/4"x9-1/4", cloth, 193pp., illusts., VG/VG $. N° de réf. du vendeur 104416
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Vendeur : Sunshine State Books, Lithia, FL, Etats-Unis
hardcover. Etat : Very Good. Hardback--name inside cover--otherwise, no flaws. N° de réf. du vendeur SF250109060G149
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9780817318345
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . . N° de réf. du vendeur V9780817318345
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780817318345
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 2nd edition. 193 pages. 9.00x7.25x1.00 inches. In Stock. N° de réf. du vendeur 0817318348
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Vendeur : moluna, Greven, Allemagne
Etat : New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. N° de réf. du vendeur 595060330
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