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Synopsis
This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron.
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- ÉditeurBulfinch Press,U.S.
- Date d'édition1995
- ISBN 10 0821222244
- ISBN 13 9780821222249
- ReliureRelié
- Langueanglais
- Nombre de pages192
- Coordonnées du fabricantnon disponible
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EUR 38,75 expédition depuis Etats-Unis vers France
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The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens
Edité par
Bulfinch Pr, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1749808292. 6/13/2025 9:51:32 AM. N° de réf. du vendeur U9780821222249
Quantité disponible : 1 disponible(s)
Image d'archives
The Fine Art of Dining
Edité par
Bulfinch Press,U.S., 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : Brit Books, Milton Keynes, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 3820391
Quantité disponible : 2 disponible(s)
Image d'archives
The Fine Art of Dining
Edité par
Bulfinch Press,U.S., 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : Greener Books, London, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used; Very Good. Wear and Tear to cover **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. N° de réf. du vendeur 4817038
Quantité disponible : 1 disponible(s)
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The Fine Art of Dining
Edité par
Little, Brown & Company, United States, New York, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR001329413
Quantité disponible : 2 disponible(s)
Image d'archives
The Fine Art of Dining
Edité par
Little, Brown & Company, United States, New York, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001829098
Quantité disponible : 4 disponible(s)
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The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens
Edité par
Bulfinch Pr, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9. N° de réf. du vendeur G0821222244I5N00
Quantité disponible : 1 disponible(s)
Image d'archives
The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens
Edité par
Bulfinch Pr, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.9. N° de réf. du vendeur G0821222244I4N00
Quantité disponible : 1 disponible(s)
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The Fine Art of Dining
Edité par
Little, Brown 14/09/1995, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780821222249
Quantité disponible : 2 disponible(s)
Image d'archives
The Fine Art of Dining
Edité par
Little, Brown 14/09/1995, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780821222249
Quantité disponible : 2 disponible(s)
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Fine Art of Dining, The : With Recipes from World-Famous Chefs and Kitchens
Edité par
Bulfinch Press, Boston, 1995
ISBN 10 : 0821222244
ISBN 13 : 9780821222249
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Books & Bygones, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Very Good. Etat de la jaquette : Very Good. Rust, Graham (illustrateur). First Edition. 192 pages. Wonderful assortment of fantastic recipes - Lamb Medallions with Tea Leaves and Fresh Mint. N° de réf. du vendeur 21849
Quantité disponible : 1 disponible(s)