The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens - Couverture rigide

Rust, Graham

 
9780821222249: The Fine Art of Dining: With Recipes from World Famous Chefs and Kitchens
Couverture rigide
ISBN 10 : 0821222244 ISBN 13 : 9780821222249
Editeur : Bulfinch Press,U.S., 1995

Synopsis

This is a charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad), Barbara Bush (mushroom quiche), Kenneth Lo (Sichuan double cooked pork), Raymond Blanc (tartare of marinated wild salmon with cucumber salad) and Delia Smith (sticky date cake). Biographical information is included on all the contributors and Graham Rust provides the illustrations. H.R.H. Princess Alexandra has written the introduction and all the proceeds from the book go to the Elizabeth FitzRoy Homes for the mentally handicapped of which she is Patron.

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Éditeur
Bulfinch Press,U.S.
Date d'édition
1995
Langue
anglais
ISBN 10 
0821222244
ISBN 13 
9780821222249
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
Terminal Video
n.pederzini@terminaldistribuzione.com

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