Michael Mina: The Cookbook - Couverture rigide

Mina, Michael; Cianciulli, JoAnn

Couverture rigide

ISBN 10 : 0821257536 ISBN 13 : 9780821257531

Editeur : Bulfinch, 2006

Synopsis

A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.

A propos du livre

À propos de l'auteur

Michael Mina is chef and owner of Restaurant Michael Mina in the Westin St. Francis in San Francisco and in the Bellagio Hotel in Las Vegas; he is also chef and owner of Nob Hill and Seablue in the MGM Grand in Las Vegas. He has won the 2002 James Beard Foundation award for Best Chef in California and the Wine Spectator Award of Excellence and the AAA Four Diamond Award.

JoAnn Cianciulli, was a producer for four years on the Food Network show, Food 911, and she's the collaborator on Tyler Florence's Real Kitchen and The Lever House Cookbook.

Détails de l'édition

• Éditeur: Bulfinch
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0821257536
• ISBN 13: 9780821257531
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible