Synopsis
Book by Kinderlehrer Jane
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Résultats de recherche pour Cooking Kosher the New Way: Fast, Lite and Natural
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Cooking Kosher the New Way Fas
Edité par
Jonathan David Publishers, 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103692143
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EUR 5,54
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way
Edité par
Jonathan David Publishers (edition First Edition), 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 082460380X-11-1-29
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EUR 5,55
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Expédition nationale : Etats-Unis
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Cooking Kosher the New Way
Edité par
Jonathan David Pub, 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_190543082
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EUR 2,92
Expédition à EUR 3,22
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way
Edité par
Jonathan David Publishers, 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G082460380XI4N00
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EUR 6,45
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way
Edité par
Jonathan David Publishers, 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G082460380XI4N00
Acheter D'occasion
EUR 6,45
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way: Fast, Lite & Natural
Edité par
Jonathan David Publishing, Middle Village, New York, U.S.A., 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Vendeur : Meir Turner, New York, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. 276 pages. Many of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are definite no-no's. They may be kosher, but they are neither wholesome nor nutritious. In fact, they have been proven to be harmful and have contributed to high blood pressure, obesity, atherosclerosis, and other debilitating conditions that one can live very nicely without. To remedy that, in 1983 nutritionist and cook extraordinaire Jane Kinderlehrer wrote the immensely popular Cooking Kosher the Natural Way. In Cooking Kosher the New Way, a thoroughly revised and updated edition of her earlier work, the former editor of Prevention magazine presents the very latest in nutritional information along with new recipes that are low in fat, virtually salt-free, and without refined sugar or artificial sweeteners. Here you will find fluffy knaidlach (matzo balls) swimming in chicken soup; golden knishes filled with potato, kasha, or cheese filling; health-building kugels of all kinds; soups both hearty and delicate; and on and on. You will find recipes for the traditional and the innovativeand all of these marvelous dishes are guaranteed to be nutritious even as they are delicious. In Cooking Kosher the New Way the emphasis is not only on good health, but on ease of preparation as well. Taking advantage of modern kitchen conveniences, Jane Kinderlehrer has created dishes that can be prepared with a minimum of effort without sacrificing that traditional Jewish tam (taste). In her own delightfully warm style, she clearly shows us that cooking fast, lite, and natural is the new way for the kosher cook. N° de réf. du vendeur 005171
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EUR 6,20
Expédition à EUR 8,59
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way
Edité par
Jonathan David Publishers, 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Southampton Books, Sag Harbor, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Like New. First Edition. First Edition, First Printing. Not price-clipped. Published by Jonathan David Publishers, 1995. Octavo. Hardcover. Book is like new. Dust jacket is like new.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York. N° de réf. du vendeur 335523
Acheter D'occasion
EUR 17,70
Expédition à EUR 3,43
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way: Fast, Lite and Natural
Edité par
Jonathan David Pub, Middle Village, New York, U.S.A., 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Ancien ou d'occasion
Couverture rigide
Signé
Vendeur : michael diesman, Fresh Meadows, NY, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Fine. Etat de la jaquette : Fine. First Edition. Gift inscribed by author on free end page. Many of the special dishes from the wonderful world of Jewish cookery have been handed down from mother to child for countless generations. In the process, they have picked up some ingredients which, in the light of new knowledge of nutrition, are definite no-no's. They may be kosher, but they are neither wholesome nor nutritious. In fact, they have been proven to be harmful and have contributed to high blood pressure, obesity, atherosclerosis, and other debilitating conditions that one can live very nicely without. To remedy that, in 1983 nutritionist and cook extraordinaire Jane Kinderlehrer wrote the immensely popular Cooking Kosher the Natural Way. In Cooking Kosher the New Way, a thoroughly revised and updated edition of her earlier work, the former editor of Prevention magazine presents the very latest in nutritional information along with new recipes that are low in fat, virtually salt-free, and without refined sugar or artificial sweeteners. Here you will find fluffy knaidlach (matzo balls) swimming in chicken soup; golden knishes filled with potato, kasha, or cheese filling; health-building kugels of all kinds; soups both hearty and delicate; and on and on. You will find recipes for the traditional and the innovativeand all of these marvelous dishes are guaranteed to be nutritious even as they are delicious. In Cooking Kosher the New Way the emphasis is not only on good health, but on ease of preparation as well. Taking advantage of modern kitchen conveniences, Jane Kinderlehrer has created dishes that can be prepared with a minimum of effort without sacrificing that traditional Jewish tam (taste). In her own delightfully warm style, she clearly shows us that cooking fast, lite, and natural is the new way for the kosher cook. Signed by Author(s). N° de réf. du vendeur 043186
Acheter D'occasion
EUR 44,22
Expédition à EUR 4,94
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Cooking Kosher the New Way
Edité par
Jonathan David Publishers, 1995
ISBN 10 : 082460380X
ISBN 13 : 9780824603809
Neuf
Couverture rigide
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 082460380X
Acheter neuf
EUR 88,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)