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Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices - Couverture rigide

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9780824705145: Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

Synopsis

The Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables, and spices. It details the physiology, structure, composition, and characteristics of grains and crops. The text covers postharvest technology through processing, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to maintain the quality and the decrease spoilage and withering of agricultural products.

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À propos de l'auteur

Amalendu Chakraverty, Indian Institute of Technology Kharagpur, India. Arun S. Mujumdar, National University of Singapore. G. S. Vijaya Raghavan and Hosahalli S. Ramaswamy, McGill University Sainte-Anne-de-Bellevue Quebec, Canada.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.