Articles liés à Applied Dairy Microbiology

Applied Dairy Microbiology - Couverture rigide

 
9780824705367: Applied Dairy Microbiology

Synopsis

This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods.

Containing more than 2350 bibliographic citations, tables, drawings and photographs—550 more than the previous edition—Applied Dairy Microbiology, Second Edition is an invaluable reference for all food and dairy microbiologists, scientists, and technologists; toxicologists; food processors; sanitarians; dietitians; epidemiologists; bacteriologists; public health and regulatory personnel; and veterinarians; and an important text for upper-level undergraduate, graduate, and continuing-education students in these disciplines.

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À propos de l'auteur

Elmer H. Marth James L. Steele

À propos de la quatrième de couverture

This thoroughly revised and updated reference provides comprehensive coverage of the developments and scientific advances in dairy microbiology, emphasizing probiotics, fermented dairy products, disease prevention, and public health and regulatory control standards for dairy foods. This edition includes added chapters on the use, metabolism, and genetics of starter cultures, addresses the resurgence of ropy milk in the modern dairy, and offers expanded coverage on Escherichia coli 0157:H7 and bovine spongiform encephalopathy. It also includes preventive measures against Creutzfeldt-Jakob disease and provides current bacterial standards for dried milk products.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.