Dairy Science And Technology - Couverture rigide

Walstra, Pieter; Wouters, Jan T. M.; Geurts, T. J.

 
9780824727635: Dairy Science And Technology
Couverture rigide
ISBN 10 : 0824727630 ISBN 13 : 9780824727635
Editeur : CRC Press Inc, 2005

Synopsis

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, Processes, illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products.

In Part III, Products, the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, Cheese, describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses.

An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk’s composition and properties and the changes that occur in milk and its products during processing and storage.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

P. Walstra, Pieter Walstra, Jan T. M. Wouters, Tom J. Geurts

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
2005
Langue
anglais
ISBN 10 
0824727630
ISBN 13 
9780824727635
Reliure
Relié
Numéro d'édition
2
Nombre de pages
782
Coordonnées du fabricant
non disponible
Personne responsable
non disponible