Handbook of Frozen Foods - Couverture rigide

Couverture rigide

ISBN 10 : 0824747127 ISBN 13 : 9780824747121

Editeur : CRC Press Inc, 2004

Synopsis

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

A propos du livre

À propos de l'auteur

Y. H. Hui, Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip

À propos de la quatrième de couverture

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and safety of frozen foods. He outlines basic procedures for optimizing the quality and texture of frozen foods and includes and tables and examples that illustrate the effects of various chemical and biochemical reactions on the quality of frozen food. The book details methods for selecting the most appropriate packaging materials for frozen foods, and provides guidelines on ensuring product safety.

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0824747127
• ISBN 13: 9780824747121
• Reliure: Relié
• Nombre de pages: 1293
• Éditeur: Hui Y. H., Cornillon Paul, Legarretta Isabel Guerrero, Lim Miang Hoong, Murrell K. D., Nip Wai-Kit
• Coordonnées du fabricant: CRC Press; https://www.routledge-ny.com; ; 6000 BROKEN SOUND PARKWAY, NW SUITE 300; BOCA RATON; FL; 33487; Etats-Unis
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne