Food Packaging: Principles and Practice - Couverture rigide

Robertson, Gordon L.

 
9780824787493: Food Packaging: Principles and Practice

Synopsis

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

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Présentation de l'éditeur

Presents a comprehensive background on the development of packages and packaging systems for foods, examining the aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of a particular food and the areas of food science and technology that influence the packaging process.;This book is designed to be of interest to food scientists and technologists, packaging engineers, designers, and technologists, quality assurance personnel and upper-level undergraduate and graduate students in these disciplines.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780824701758: Food Packaging: Principles and Practice

Edition présentée

ISBN 10 :  0824701755 ISBN 13 :  9780824701758
Editeur : Marcel Dekker Inc, 1998
Couverture rigide