Synopsis
Offers detailed studies of beer and its production as well as its commercial and economic aspects. All beverages worldwide which are beer-like in character and alcoholic content are reviewed. The book delineates over 900 chemical compounds that have been identified in beers, pinpoints their sources, gives concentration ranges, and examines their influence on beer quality. This work is intended for brewing, cereal and food chemists and biochemists; composition, nutrition, biochemical, food and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper level undergraduate and continuing-education students in these disciplines.
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À propos de l?auteur
Hardwick; William Boerne, Texas, USA,
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Handbook of Brewing
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Handbook of Brewing
Edité par
Marcel Dekker, 14, 1995
ISBN 10 : 0824789083
ISBN 13 : 9780824789084
Ancien ou d'occasion
Couverture rigide
Vendeur : Moraine Books, Ruovesi, Finlande
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Text in English. 714 pp. Light wear to the covers, bumped corners. This incomparable guide-the only book of its kind to provide such broad coverage in a single-source volume-offers in-depth studies of beer and its production as well as its commercial and economic aspects-reviewing all beverages worldwide that are beer-like in character and alcoholic content, and delineating over 900 chemical compounds that have been identified in beer, their sources, concentration ranges, and influence on beer quality. Describing essential brewing ingredients such as water, malt, grain, starchy adjuncts, sugars. and hops, Handbook of Brewing discusses the preparation and treatment of ingredients prior to their introduction into the brewing system . the methodology for deriving the most benefit from ingredients. brewing companies across the globe and their products. beer properties and the brewing process, including microbrewing. control measures necessary for the production of high-quality beer. the interface between brewing and federal, state, and local government plus guidelines for brewing materials and package labeling. state-of-the-art procedures and equipment used not only in brewing beer but in its packaging. brewery by-products and their commercial potential. and much more. Generously referenced and containing some 150 tables, drawings, photographs, and equations, Handbook of Brewing is an indispensable resource for brewing, cereal, and food chemists and biochemists; composition, nutrition, biochemical, food, and quality assurance and control engineers; nutritionists; food biologists and technologists; microbiologists; toxicologists; and upper-level undergraduate, graduate, and continuing-education students in these disciplines. N° de réf. du vendeur 4448
Acheter D'occasion
EUR 36,06
Expédition à EUR 35,51
Expédition depuis Finlande vers Etats-Unis
Expédition depuis Finlande vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Handbook of Brewing (Food Science and Technology)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0824789083
Acheter neuf
EUR 90,13
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Handbook of Brewing (Food Science and Technology)
Edité par
Marcel Dekker, Inc., N Y, 1995
ISBN 10 : 0824789083
ISBN 13 : 9780824789084
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Pistil Books Online, IOBA, Seattle, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : Very Good. No Jacket. First Edition. A clean, unmarked book with a tight binding. 714 pages. Generously referenced and containing some 150 tables, drawings, photographs, and equations. Keywords: Beer Brewing, Chemical Compounds, Water, Malt, Grain, Starchy Adjuncts, Sugars Hops, Brewing Companies, Microbrewing, Biochemists 2. N° de réf. du vendeur 147115
Acheter D'occasion
EUR 186,59
Expédition à EUR 5,91
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)