This first volume of three presents the work of leading authorities on bacterial pathogens. It covers the classification, characteristics, pathogenicity, detection and isolation of the major bacterial pathogens; details current procedures for investigating foodborne disease outbreaks; and more.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GuthrieBooks, Spring Branch, TX, Etats-Unis
Hardcover. Etat : Good. Ex-Library hardcover in good condition with the usual markings, attachments and library wear. Stain to foredge pages near the end of the book. Tight binding. N° de réf. du vendeur CVB0460
Quantité disponible : 1 disponible(s)
Vendeur : Frey Fine Books, Rougemont, NC, Etats-Unis
Hardcover. Etat : Near Fine. 1st edition. 1st editions. 3 volume set, complete. A Near Fine set. 8vo., [Vol.1] xvi, 613; [Vol.2] xviii, 682; [Vol.3] xiv, 671 pp., illustrated with charts, graphs, and diagrams. Bound in blue and white, glossy, paper boards. Old price erased from the front end paper of each volume. N° de réf. du vendeur 32205
Quantité disponible : 1 disponible(s)