Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Couverture rigide

 
9780824796433: Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing
Couverture rigide
ISBN 10 : 0824796438 ISBN 13 : 9780824796433
Editeur : CRC Press Inc, 1995

Synopsis

Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests and their control, harvesting, grading, packaging, and transportation ... delineates vitamins and minerals, sugars, acids, pigments and tannins, flavor compounds, and other aspects of chemical composition ... explains precooling, low-temperature and controlled atmosphere storage, subatmospheric pressure storage, irradiation, the chemical control of storage losses, and ethylene removal ... summarizes the processing of fruits into beverages, concentrate, jam, jelly, marmalade, pulp, puree, candy, baby food, and dried, canned, and frozen products ... illustrates how fruit wastes may be utilized ... and much more.
With over 2600 bibliographic citations, Handbook of Fruit Science and Technology is an incomparable resource for agricultural, food, and nutrition engineers; crop and food scientists and technologists; nutritionists; horticulturists; agriculturalists; agronomists; and upper-level undergraduate and graduate students in these disciplines.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

D. K. Salunkhe, S.S. Kadam

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CRC Press Inc
Date d'édition
1995
Langue
anglais
ISBN 10 
0824796438
ISBN 13 
9780824796433
Reliure
Relié
Nombre de pages
628
Éditeur
Salunkhe D. K., Kadam S. S.
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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