Handbook of Fruit Science and Technology: Production, Composition, Storage, and Processing - Couverture rigide

Couverture rigide

ISBN 10 : 0824796438 ISBN 13 : 9780824796433

Editeur : CRC Press Inc, 1995

Synopsis

Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests and their control, harvesting, grading, packaging, and transportation ... delineates vitamins and minerals, sugars, acids, pigments and tannins, flavor compounds, and other aspects of chemical composition ... explains precooling, low-temperature and controlled atmosphere storage, subatmospheric pressure storage, irradiation, the chemical control of storage losses, and ethylene removal ... summarizes the processing of fruits into beverages, concentrate, jam, jelly, marmalade, pulp, puree, candy, baby food, and dried, canned, and frozen products ... illustrates how fruit wastes may be utilized ... and much more.
With over 2600 bibliographic citations, Handbook of Fruit Science and Technology is an incomparable resource for agricultural, food, and nutrition engineers; crop and food scientists and technologists; nutritionists; horticulturists; agriculturalists; agronomists; and upper-level undergraduate and graduate students in these disciplines.

A propos du livre

À propos de l'auteur

D. K. Salunkhe is Professor Emeritus in the Department of Nutrition and Food Science at Utah State University, Logan.

À propos de la quatrième de couverture

A true classic and continually bestselling reference in food science, this work offers comprehensive coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical, and temperate regions throughout the world. Edited by two of the most respected and innovative pioneers in food science, this volume brings together 45 top experts who discuss over 60 major and minor crops, detailing methods and technology for handling, disease control, storage, packaging, refrigeration, and more. It includes 28 chapters dedicated to specific fruits and nuts, as well as a chapter on fruits in human nutrition

Détails de l'édition

• Éditeur: CRC Press Inc
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 0824796438
• ISBN 13: 9780824796433
• Reliure: Relié
• Nombre de pages: 628
• Éditeur: Salunkhe D. K., Kadam S. S.
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne