Emulsions and Emulsion Stability - Couverture rigide

 
9780824796891: Emulsions and Emulsion Stability
Couverture rigide
ISBN 10 : 0824796896 ISBN 13 : 9780824796891
Editeur : Marcel Dekker Inc, 1996

Synopsis

This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This is an amalgamation of all the essential theories on emulsion systems. It also examines practical emulsification techniques, which include flocculation, creaming, sedimentation and coalescence, as well as their applications in crude-oil-based emulsions, food emulsions, and alkyd emulsions.;The text provides an extensive overview of the most recent developments in microemulsions, and delineates the differences between microemulsions and macroemulsions.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Marcel Dekker Inc
Date d'édition
1996
Langue
anglais
ISBN 10 
0824796896
ISBN 13 
9780824796891
Reliure
Relié
Nombre de pages
474
Éditeur
Sjoblom Johan
Coordonnées du fabricant
non disponible
Personne responsable
non disponible