Almost a millennium before the perfection of chado (the Way of Tea) by Sen Rikyu (1522-1591), the Chinese scholar-official Lu Yu (d. 785) wrote exhaustively about tea and its virtues. Grand Tea Master Sen Soshitsu begins his examination of tea's origins and development from the eighth century through the Heian and medieval eras. This volume illustrates that modes of thinking and practices now associated with the Japanese Way of Tea can be traced to China--where from the classical period tea was imbued with a spiritual quality.
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Paperback. Etat : Good+. First Edition. 1st Printing. Paperback. Book Condition: Good+. University of Hawaii Press, 1998. First Edition. 1st Printing. 262 pages. Moderate general wear. Text pages have underlining. Size: 8vo. Beverages Cookbooks::Asian 0434. N° de réf. du vendeur 139288
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Etat : New. In this text based on research into primary historical records, the author tells his story both as a historian and practitioner of "chanoyu". Translator(s): Morris, V.Dixon. Num Pages: 256 pages, illustrations. BIC Classification: 1FPC; 1FPJ; HBJF; HBTB; JFC; JHBT. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 153 x 18. Weight in Grams: 548. . 1998. Paperback. . . . . N° de réf. du vendeur V9780824819903
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