"If food is your passion but you want to make it your profession, this is the book you've been looking for." -- Kathleen Flinn, author of the New York Times bestseller, The Sharper Your Knife, the Less You Cry
Winner of the 2013 Gourmand Special Award of the Jury, this extensive resource is full of career guidance and honest advice. Whether you're a food enthusiast looking to turn your passion into a career or a professional already working in the industry, this book has something for everyone. The author takes a unique approach by combining career advice with culinary inspiration, making it a must-read for anyone interested in the food world. This companion edition is an invaluable resource for anyone looking to break into the culinary world or advance their current career. It's a fun and informative read that will leave you feeling inspired and hungry for more. Wry and witty, Irena Chalmers is guaranteed to astonish, amuse, and make you laugh out loud. Combine your passion with your career in Great Food Jobs 2.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times, Food & Wine, Gastronomica, Food Arts, and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International, as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmers currently divides her time as a faculty member at The Culinary Institute of America, The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as "Nice Buns." A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of 'txt msgs,' Chalmers' Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud! N° de réf. du vendeur LU-9780825306921
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