Book by Culinary Arts Institute
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EUR 1,65 expédition depuis Etats-Unis vers France
Destinations, frais et délaisEUR 38,51 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. N° de réf. du vendeur G0832605301I4N11
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.25. N° de réf. du vendeur G0832605301I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25. N° de réf. du vendeur G0832605301I3N01
Quantité disponible : 1 disponible(s)
Vendeur : 2Vbooks, Derwood, MD, Etats-Unis
Trade paperback. 3rd Revised edition. Revised. 68 p. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. sc 247 Very good. No dust jacket as issued. N° de réf. du vendeur Alibris.0008570
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Book # 121. (cooking, sour cream, buttermilk) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. N° de réf. du vendeur C06OS-01161
Quantité disponible : 1 disponible(s)
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Soft Cover. Etat : Fine. Illustrated by Davi Botts (illustrateur). First Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016834: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. N° de réf. du vendeur 016834
Quantité disponible : 1 disponible(s)
Vendeur : Keener Books (Member IOBA), Menomonee Falls, WI, Etats-Unis
Soft Cover. Etat : Fine. Illustrated by Davi Botts (illustrateur). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: Vol. 121: KB#016836: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: Sour Cream and Buttermilk Cookery * It's Smart To Be Careful * A Check-List for Successful Baking * Facts About Sour Cream, Buttermilk and Soured Milk * Appetizers * Soups * Breads * Salads and Salad Dressings * Main Dishes * Vegetables * How To Cook Vegetables * Sauces * Cakes and Cookies * Desserts * Index.: B&W Illustrations. N° de réf. du vendeur 016836
Quantité disponible : 1 disponible(s)
Vendeur : Blindpig Books, Salt lake city, UT, Etats-Unis
paperback. Etat : Used - Good. First Edition. light wear. edgewear. Very readable copy. N° de réf. du vendeur 23-10-24-GW-27977-lcz
Quantité disponible : 1 disponible(s)
Vendeur : BennettBooksLtd, North Las Vegas, NV, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-0832605301
Quantité disponible : 1 disponible(s)