Book by Barbara MacDonald Culinary Arts Institute Staff
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67659437-75
Quantité disponible : 1 disponible(s)
Vendeur : OddReads, Harper, TX, Etats-Unis
Hardcover. Etat : Good. Etat de la jaquette : Very Good. DiGiangi, Laurel (illustrateur). slightly edgeworn dustjacket in mylar; tape residue; usual library markings. N° de réf. du vendeur QR12710
Quantité disponible : 1 disponible(s)
Vendeur : Richard's Books, Boise, ID, Etats-Unis
Paperback. Etat : Very Good. DJ HAS LIGHT EDGE AND SHELF WEAR. COVER HAS LIGHT EDGE AND SHELF WEAR. 96 PAGE TEXT HAS VERY LIGHT WEAR IF ANY. COOK BOOKS. WE USE BUBBLE MAILERS. N° de réf. du vendeur 014214
Quantité disponible : 1 disponible(s)
Vendeur : Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, Etats-Unis
Softcover. First Edition. First edition. Fine in wrappers, an as new paperback copy. First edition. Text clean. Edges of pages light yellow. N° de réf. du vendeur 178800
Quantité disponible : 1 disponible(s)
Vendeur : Foggypaws, Sonoma, CA, Etats-Unis
Paperback. Etat : Very Good. Hardcover in very good condition. All inside pages are in great shape. Minor shelf wear to the dust jacket. N° de réf. du vendeur mon0000033273
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 0832605492
Quantité disponible : 1 disponible(s)