Articles liés à Principles of Food Chemistry

Principles of Food Chemistry - Couverture rigide

DeMan, John M.

 
9780834212343: Principles of Food Chemistry
Couverture rigide
ISBN 10 : 083421234X ISBN 13 : 9780834212343
Editeur : Aspen Publishers Inc.,U.S., 1995

Synopsis

This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Aspen Publishers Inc.,U.S.
Date d'édition
1995
Langue
anglais
ISBN 10 
083421234X
ISBN 13 
9780834212343
Reliure
Relié
Numéro d'édition
3
Nombre de pages
528
Coordonnées du fabricant
non disponible
Personne responsable
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

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