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Synopsis
Book by Lewis Michael J Heppell Neil J
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- ÉditeurAspen Publishers Inc.,U.S.
- Date d'édition2000
- ISBN 10 0834212595
- ISBN 13 9780834212596
- ReliureRelié
- Langueanglais
- Nombre de pages447
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Edité par
Springer-Verlag Publishing, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
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Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
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Etat : Very Good. 2000. Very Good; Hardcover; Covers are still glossy; Unblemished textblock edges; Name on the front endpaper, otherwise endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Blue and tan covers with title in white lettering; 2000th Edition; 2000, Springer-Verlag Publishing; 462 pages; "Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)," by Michael J. Lewis & Neil J. Heppell. N° de réf. du vendeur SKU-089AA02208051
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Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization
Edité par
Springer, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.35. N° de réf. du vendeur G0834212595I4N01
Quantité disponible : 1 disponible(s)
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Edité par
Springer-Verlag Publishing, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
Ancien ou d'occasion
Couverture rigide
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 2000. Very Good; Hardcover; Covers are clean and glossy with "straight" edge-corners; Unblemished textblock edges; Ink address stamp to first endpaper and inside back cover, otherwise the endpapers and all text pages are bright and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Blue and tan covers with title in white lettering; 2000th Edition; 2000, Springer-Verlag Publishing; 462 pages; "Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)," by Michael J. Lewis & Neil J. Heppell. N° de réf. du vendeur SKU-005AB00510161
Quantité disponible : 1 disponible(s)
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Edité par
Springer, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
Ancien ou d'occasion
Couverture rigide
Vendeur : Phatpocket Limited, Waltham Abbey, HERTS, Royaume-Uni
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Etat : Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-L-008-01421
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Continuous Thermal Processing of Foods : Pasteurization and Uht Sterilization
Edité par
Springer, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 17167720-6
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Continuous thermal processing of foods. Pasteurization and UHT sterilization.
Edité par
Gaithersburg, Aspen Publ, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
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Vendeur : Antiquariat Bookfarm, Löbnitz, Allemagne
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Hardcover. 447 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. Guter Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature on spine. Good condition, some traces of use. 9780834212596 Sprache: Englisch Gewicht in Gramm: 1200. N° de réf. du vendeur 2293921
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In. N° de réf. du vendeur ria9780834212596_new
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
impression à la demandeVendeur : moluna, Greven, Allemagne
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This new book updates and expands Harold Burton s classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include sou. N° de réf. du vendeur 5976676
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Edité par
Springer US Jul 2000, 2000
ISBN 10 : 0834212595
ISBN 13 : 9780834212596
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Vendeur : BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Allemagne
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Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section. 468 pp. Englisch. N° de réf. du vendeur 9780834212596
Quantité disponible : 2 disponible(s)
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Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
Évaluation du vendeur 5 sur 5 étoiles
Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section. N° de réf. du vendeur 9780834212596
Quantité disponible : 1 disponible(s)