Articles liés à Food Flavorings

Food Flavorings - Couverture rigide

Ashurst, Philip R.

 
9780834216211: Food Flavorings

Synopsis

Food Flavorings, Third Edition, is written for scientists and technologists in the flavor and food industries and provides a comprehensive review of the natural sources of flavor ingredients and the formulation, manufacture, and application of food flavorings. New to this edition are chapters on pharmaceutical and tobacco flavorings.

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