Simple & Delicious Japanese Cooking - Couverture rigide

Hayashi, Keiko

Couverture rigide

ISBN 10 : 0834804255 ISBN 13 : 9780834804258

Editeur : Weatherhill Inc, 1999

A propos du livre

Présentation de l'éditeur

Most Westerners think of Japanese cooking as a difficult art requiring special, hard-to-find ingredients and the mastery of complex and time-consuming techniques. In her thirty years of teaching Japanese cooking to foreign residents in Tokyo, author Keiko Hayashi has proved these assumptions wrong. She has become a master at simplifying difficult traditional Japanese cooking procedures without compromising taste or appearance, and of explaining the use of Japanese ingredients and finding readily available Western substitutes. Simple and Delicious Japanese Cooking contains more than one hundred recipes, all of which are easy to follow, kitchen tested, and presented in full color. The recipes are categorized into hors d'oeuvres, soups, seafood, chicken and eggs, meats, vegetables, rice noodles, and desserts. In addition, the author offers four seasonal menus. She also explains traditional Japanese cooking utensils and techniques and provides an exhaustive guide to basic ingredients. Simple and Delicious Japanese Cooking is the perfect introduction to one of the world's great cuisines.

Biographie de l'auteur

Keiko Hayashi began assisting her mother and grandmother in the kitchen at the age of four. Since 1969, Hayashi has published a series of cookbooks and her original recipes have frequently appeared in women's and health-oriented magazines, daily newspapers, and on television. For nearly thirty years she has conducted cooking classes for foreign residents in Tokyo.

Détails de l'édition

• Éditeur: Weatherhill Inc
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 0834804255
• ISBN 13: 9780834804258
• Reliure: Relié
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible