Presents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti.
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The first paperback edition of a classic cookie collection from Maida Heatter, James Beard Lifetime Hall of Fame member, named “Queen of cookies†by Suzanne Hamlin, New York Times.
Inside Maida Heatter's Cookies--now available for the first time in paperback--the "Queen of Desserts" offers 225 classic cookie recipes for drop cookies, bar cookies, icebox cookies, rolled cookies, hand-formed cookies, dessert crackers, ice creams, sauces, and more, accompanied by two-color, line-drawn illustrated pages. This classic cookie collection is certain to inspire a new generation of bakers with its timeless, flavorful recipes that are as delightful to create as they are to taste and enjoy.
Maida Heatter, a.k.a. "the Queen of Desserts," is the author of nine classic dessert cookbooks, including the New York Times best-seller and James Beard Award-winning Maida Heatter's Book of Great Desserts. She is a member of the James Beard Foundation Hall of Fame, has been named to Cook's Magazine's Who's Who in Cooking, and was one of the first people inducted into the Chocolatier Hall of Fame. She continues to bake joyfully from her home in Florida.
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