The Teaching With Primary Sources Cookbook - Couverture souple

 
9780838937518: The Teaching With Primary Sources Cookbook
Couverture souple
ISBN 10 : 0838937519 ISBN 13 : 9780838937518
Editeur : Association of College & Research Libraries, 2021

Synopsis

As records of firsthand accounts, primary sources reveal something about their creators and cultural context. Combining these two elements is a recipe for a transformative classroom experience. The Teaching with Primary Sources Cookbook brings together the work of archivists, librarians, museum professionals, and other educators who evoke the power of primary sources to teach information literacy skills to a variety of audiences.
The Cookbook is divided into six sections, with an appendix containing the full text of the Guidelines for Primary Source Literacy developed by a Society of American Archivists and ACRL’s Rare Books and Manuscript Section joint task force:

Meal Prep: Teaching Archival LiteracyGood Orderer: Teaching Search and Discovery in Archives and Special Collections
 Food Critics: Teaching Primary Source Literacy
Something from the Cart: Exhibitions as Teaching and Learning 
Takeout: Teaching with Digital Collections 
Community Picnics: K–12 and Non-Course-Related Instruction

This work aims to provide an entry point for those new to teaching with primary sources and to be a repository of creative ideas for experienced instructors to refresh their lesson plans. It also endeavors to bring together the sometimes disparate realms of each of the professional niches of its authors.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Association of College & Research Libraries
Date d'édition
2021
Langue
anglais
ISBN 10 
0838937519
ISBN 13 
9780838937518
Reliure
Broché
Nombre de pages
126
Éditeur
Porterfield Julie M
Coordonnées du fabricant
non disponible
Personne responsable
non disponible