Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Pasta served with a sauce is surely one of the most popular fast foods enjoyed the world over. This collection of recipes includes all the classics, plus some newer ideas, inspired by authentic Italian ingredients now available all over the globe. Some sauces, such as Foaming Sage Butter take little or no time to prepare and involve little cooking. Others are richly flavored but once prepared in advance, can simply be reheated to serve. Classic recipes here include Rag Meat Sauce from Bologna, plus Puttanesca, Carbonara and more familiar favorites. Ideas for economical vegetable sauces include a light and fresh Primavera; Roasted Eggplant and Tomato; and Zucchini, Mint, Lemon, and Cream. Fish and seafood options include Smoked Salmon, Cr me Fra che and Dill; Baby Clam with Tarragon and Cherry Tomatoes; and Monkfish with Olives and Capers. Rich and satisfying recipes for meat and poultry sauces include Meatballs in Tomato Sauce; Country Sausage, Peas, and Tomatoes; and Herbed Chicken with Pancetta. Silky sauces rich with cream, eggs, and cheese are perfect for occasional indulgence--try Cream Cheese, Saffron, and Radicchio; Ricotta, Cinnamon, and Walnuts; or Parma Ham and Arugula with Bubbling Blue Cheese. Armed with a package of pasta from the kitchen storecupboard and this invaluable recipe book, you'll never be short of inspiration for a delicious and satisfying meal, whether dining alone or feeding hungry friends and family. N° de réf. du vendeur CIN0840280769A
Quantité disponible : 1 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur U14C-04338
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0840280769I3N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Fair. Pasta served with a sauce is surely one of the most popular fast foods enjoyed the world over. This collection of recipes includes all the classics, plus some newer ideas, inspired by authentic Italian ingredients now available all over the globe. Some sauces, such as Foaming Sage Butter take little or no time to prepare and involve little cooking. Others are richly flavored but once prepared in advance, can simply be reheated to serve. Classic recipes here include Rag Meat Sauce from Bologna, plus Puttanesca, Carbonara and more familiar favorites. Ideas for economical vegetable sauces include a light and fresh Primavera; Roasted Eggplant and Tomato; and Zucchini, Mint, Lemon, and Cream. Fish and seafood options include Smoked Salmon, Cr me Fra che and Dill; Baby Clam with Tarragon and Cherry Tomatoes; and Monkfish with Olives and Capers. Rich and satisfying recipes for meat and poultry sauces include Meatballs in Tomato Sauce; Country Sausage, Peas, and Tomatoes; and Herbed Chicken with Pancetta. Silky sauces rich with cream, eggs, and cheese are perfect for occasional indulgence--try Cream Cheese, Saffron, and Radicchio; Ricotta, Cinnamon, and Walnuts; or Parma Ham and Arugula with Bubbling Blue Cheese. Armed with a package of pasta from the kitchen storecupboard and this invaluable recipe book, you'll never be short of inspiration for a delicious and satisfying meal, whether dining alone or feeding hungry friends and family. N° de réf. du vendeur CIN0840280769A
Quantité disponible : 1 disponible(s)
Vendeur : Book Booth, Berea, OH, Etats-Unis
Paperback. Etat : Good. Pages clean; binding sound; moderate wear to covers. 126 pages. Illustrated. "Conversations with the Author from 'The Henry Miller Odyssey'." Size: 8.5'' x 11". N° de réf. du vendeur S63-054273
Quantité disponible : 1 disponible(s)
Vendeur : The Green Arcade, San Francisco, CA, Etats-Unis
Soft cover. Etat : Very Good. In very good condition; points of light rubbing along edges, with small chip top outside corner back cover; faint toning and scuffing to wraps; light to moderate dusting and/or soiling to outside edges of book; faint toning to clean interior; binding sound. 125 numbered pages. 11 x 8 1/4 in. N° de réf. du vendeur 005141
Quantité disponible : 1 disponible(s)
Vendeur : Eastburn Books, Albany, OR, Etats-Unis
Paperback. Etat : Very Good. First Edition. VG pictorial blue softcover. 1974. First Edition. SIGNED by AUTHOR on title page with no personalized inscription. MIld edgewear/scuffs. Covers bright and clean. Binding solid. Photos throughout. 125 pp. Signed by Author(s). N° de réf. du vendeur A20257
Quantité disponible : 1 disponible(s)
Vendeur : GridFreed, San Diego, CA, Etats-Unis
Paperback. Etat : Good. 1974 Paperback. First edition. N° de réf. du vendeur 20-11230
Quantité disponible : 1 disponible(s)
Vendeur : Alta-Glamour Inc., Seattle, WA, Etats-Unis
1st Printing. 4to. 128pp. From the library of Patrick J. Kearney, with his small name sticker at the bottom of the verso of the front cover. Printed wraps. Light shelfwear, else Very Good. N° de réf. du vendeur 109680
Quantité disponible : 1 disponible(s)
Vendeur : Calliopebooks, Potomac, MD, Etats-Unis
paperback. Etat : Very Good. 1974 Dutton Pub. Pages are all clean tight and bright no marks. Cover is clean with light shelf rub at top edge. Remains of an old price label on cover. N° de réf. du vendeur SKU1033196
Quantité disponible : 1 disponible(s)