Protein Functionality in Foods - Couverture rigide

9780841206052: Protein Functionality in Foods

Couverture rigide

ISBN 10 : 0841206058 ISBN 13 : 9780841206052

Editeur : Amer Chemical Society, 1981

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�diteur: Amer Chemical Society
Date d'�dition: 1981
Langue: anglais
ISBN 10: 0841206058
ISBN 13: 9780841206052
Reliure: Reli�
�diteur: Cherry John P.
Coordonn�es du fabricant: non disponible
Personne responsable: Ufficio Anagrafiche Messaggerie
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Protein Functionality in Foods

Cherry, John P.

Edit� par American Chemical Society, Washington D.C., 1981

ISBN 10 : 0841206058 ISBN 13 : 9780841206052

Ancien ou d'occasion Couverture rigide

Vendeur : PsychoBabel & Skoob Books, Didcot, Royaume-Uni

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Etat de la jaquette : Good. Hardcover. ACS Symposium Series 147. Several small marks on dust jacket. Jacket leading corners, upper edges and spine head are slightly worn. Several small nicks on upper edges and spine head. Spine and upper edges of jacket are slightly sunned. Hardcover spine head is a little bumped. Leading corners are slightly bent. One or two small marks on page block. Name of previous owner, Philip Sherman, penned on FEP. Binding is tight, contents are clean and clear throughout. AM. Used. N� de r�f. du vendeur 289485

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