Articles liés à Characterization and Measurement of Flavor Compounds

Characterization and Measurement of Flavor Compounds - Couverture rigide

 
9780841209442: Characterization and Measurement of Flavor Compounds

Synopsis

Examines the sensory, chemical, and physical methods for characterizing and measuring flavour compounds. Highlights state-of-the-art instrumental techniques and their application to studies of flavour. Also covers sensory methods as well as new methods for extracting, derivatizing, and manipulating flavour compounds.

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