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Phenolic Compounds in Foods and Their Effects on Health I: Analysis, Occurrence, and Chemistry - Couverture rigide
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Phenolic Compounds in Food and Their Effects on Health Vol. I
Edité par
American Chemical Society, 1992
ISBN 10 : 0841224757
ISBN 13 : 9780841224759
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 6181497-6
Acheter D'occasion
EUR 8,54
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Phenolic Compounds in Foods and Their Effects on Health I Analysis, Occurrence, and Chemistry (Acs Symposium, No. 506)
Edité par
American Chemical Society, Washington DC, 1992
ISBN 10 : 0841224757
ISBN 13 : 9780841224759
Neuf
Couverture rigide
Vendeur : Brentwood Books, Kinnelon, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. 338 pgs. Brand new with slight shelf wear. We are a family business providing individual attention to each order. N° de réf. du vendeur 18438
Acheter neuf
EUR 45,78
Expédition à EUR 3,54
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)