Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention - Couverture rigide

 
9780841224766: Phenolic Compounds in Foods and Their Effects on Health II: Antioxidants and Cancer Prevention
Couverture rigide
ISBN 10 : 0841224765 ISBN 13 : 9780841224766
Editeur : American Chemical Society, 1992

Synopsis

Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores favonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

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Éditeur
American Chemical Society
Date d'édition
1992
Langue
anglais
ISBN 10 
0841224765
ISBN 13 
9780841224766
Reliure
Relié
Numéro d'édition
2
Nombre de pages
402
Éditeur
Huand Mou-Tuan, Ho Chi-Tang, Lee Chang
Coordonnées du fabricant
non disponible
Personne responsable
non disponible