Beer and Wine Production: Analysis, Characterization, and Technological Advances - Couverture souple

Gump, Barry H.

Couverture souple

ISBN 10 : 0841227241 ISBN 13 : 9780841227248

Editeur : American Chemical Society, 1993

Synopsis

Describing how modern technology is used to produce and maintain the flavour quality of beer and enhance the quality of wine, this book discusses the current understanding of the sensory aspects of natural phenolic and turpenoid compounds in grapes and the sensory effects of certain competitive spoilage organisms present in fermenting grape juice. The book also presents insights into how current analytical, filtration and enzymes technologies are used to analyze and process beers and wines. It includes chapters on: home brewing and winemaking; chapters written by leading experts at major breweries and wineries; the two enology-degree-granting institutions in the United States; the leading independent analytical laboratory serving the wine industry and a major biotechnology company.

Détails de l'édition

• Éditeur: American Chemical Society
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 0841227241
• ISBN 13: 9780841227248
• Reliure: Broché
• Nombre de pages: 280
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible