Articles liés à Chemical Markers for Processed and Stored Foods

Chemical Markers for Processed and Stored Foods - Couverture rigide

 
9780841234048: Chemical Markers for Processed and Stored Foods
Couverture rigide
ISBN 10 : 0841234043 ISBN 13 : 9780841234048
Editeur : American Chemical Society, 1996

Synopsis

Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods. Describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative changes in foods during processing and storage. Provides information about the reaction mechanisms as well as new analytical methodologies and new sensor technologies that make the use of chemical markers a practical tool in many food applications in-line, on-line, and off-line.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods. Describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative changes in foods during processing and storage. Provides information about the reaction mechanisms as well as new analytical methodologies and new sensor technologies that make the use of chemical markers a practical tool in many food applications in-line, on-line, and off-line.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
American Chemical Society
Date d'édition
1996
Langue
anglais
ISBN 10 
0841234043
ISBN 13 
9780841234048
Reliure
Relié
Nombre de pages
304
Éditeur
Lee Tung-Ching, Kim Hie-Joon
Coordonnées du fabricant
non disponible
Personne responsable
non disponible