Articles liés à Functional Properties of Proteins and Lipids

Functional Properties of Proteins and Lipids - Couverture rigide

 
9780841235847: Functional Properties of Proteins and Lipids
Couverture rigide
ISBN 10 : 0841235848 ISBN 13 : 9780841235847
Editeur : American Chemical Society, 1999

Synopsis

Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids. It begins with four chapters on basic properties and experimental methods. It then devotes separate collections of chapters to the functionalities of plant proteins, animal proteins, and fats and oils. The chapters cover both fundamental and applied aspects and include recent work on computer modelling to predict functionality. The majority of the chapters are based on new data, making the volume an important tool for a wide range of industrial and food chemists.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Collecting up-to-date research on the chemistry of foods, this volume focuses on proteins and lipids. It begins with four chapters on basic properties and experimental methods. It then devotes separate collections of chapters to the functionalities of plant proteins, animal proteins, and fats and oils. The chapters cover both fundamental and applied aspects and include recent work on computer modelling to predict functionality. The majority of the chapters are based on new data, making the volume an important tool for a wide range of industrial and food chemists.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
American Chemical Society
Date d'édition
1999
Langue
anglais
ISBN 10 
0841235848
ISBN 13 
9780841235847
Reliure
Relié
Nombre de pages
308
Éditeur
Whitaker John R., Shahidi Fereidoon, Munguia Agustin Lopez, Yada Rickey Y., Fuller Glenn
Coordonnées du fabricant
non disponible
Personne responsable
non disponible