Synopsis
Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavour creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavour problems, a new approach called aroma extract concentration analysis, and techniques for improving odour intensity estimates by cross modality matching.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Here are the latest applications and developments in the field for food and flavour chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavour creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavour problems, a new approach called aroma extract concentration analysis, and techniques for improving odour intensity estimates by cross modality matching.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Gas Chromatography-Olfactometry: The State of the Art
Image d'archives
Gas Chromatography-Olfactometry: The State of the Art (Acs Symposium Series 782)
Edité par
American Chemical Society, 2001
ISBN 10 : 0841237131
ISBN 13 : 9780841237131
Ancien ou d'occasion
Couverture rigide
Vendeur : Zubal-Books, Since 1961, Cleveland, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. *Price HAS BEEN REDUCED by 10% until Monday, June 8 (weekend SALE item)* 219 pp., hardcover, ex library, covers slightly bowed, else text and binding clean and tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. N° de réf. du vendeur ZB1347580
Acheter D'occasion
EUR 66,37
Expédition à EUR 3,90
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Gas Chromatography-Olfactometry: The State of the Art (ACS Symposium Series)
Edité par
American Chemical Society, 2001
ISBN 10 : 0841237131
ISBN 13 : 9780841237131
Ancien ou d'occasion
Couverture rigide
Vendeur : Midtown Scholar Bookstore, Harrisburg, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Acceptable. Ex-library with usual stamps, stickers and markings This is a damaged book. May be ex-library, water-damaged, or spine creased/broken. Acceptable, Reading copy only, with writing/markings and heavy wear. Standard-sized. N° de réf. du vendeur mon0000260259
Acheter D'occasion
EUR 67,29
Expédition à EUR 5,21
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Gas Chromatography-Olfactometry: The State of the Art (ACS Symposium Series)
Edité par
American Chemical Society, 2001
ISBN 10 : 0841237131
ISBN 13 : 9780841237131
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : killarneybooks, Inagh, CLARE, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. 1st Edition. Hardcover, xi + 219 pages, NOT ex-library. Printed in the USA. Book is clean and bright with unmarked text, free of inscriptions and stamps, firmly bound. Boards show gentle handling wear. Issued without a dust jacket. -- "Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation, improving the reproducibility and qualitative accuracy of GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis, and techniques for improving odor intensity estimates by cross modality matching." -- Contents: Advances in Gas Chromatography-Olfactometry; Application of Gas Chromatography-Olfactometry to Flavor Creation; Characterization of the Odor-Active Constituents in Fresh and Processed Hops (variety Spalter Select); Application of a Comparative Aroma Extract Dilution Analysis to Monitor Changes in Orange Juice Aroma Compounds during Processing; Trace Compound Analysis for Off-Flavor Characterization of Micromilled Milk Powder; Tequilas: Charm Analysis of Blanco, Reposado, and Anejo Tequilas; Aroma Active Internal Standards for Gas Chromatography-Olfactometry of Grapefruit Juices; SPME and GC-AED-Olfactometry for the Detection of Trace Odorants in Essential Oils; Identification of Aroma Compounds in Key Lime Oil Using Solid-Phase Microextraction and Gas Chromatography-Olfactometry; SPME Analysis of Flavor Components in the Headspace of Scotch Whiskey and Their Subsequent Correlation with Sensory Perception; Solid-Phase Microextraction Combined with Gas Chromatography-Olfactometry for Analysis of Cheese Aroma; Aroma Extract Dilution Analysis versus Aroma Extract Concentration Analysis; Selecting Standards for Gas Chromatography-Olfactometry; Limitations in the Use of Odor Activity Values to Determine Important Odorants in Foods; Odor Intensity Measurements in Gas Chromatography-Olfactometry Using Cross Modality Matching: Evaluation of Training Effects; Aroma of Roasted Sesame Oil: Characterization by Direct Thermal Desorption-Gas Chromatography-Olfactometry and Sample Dilution Analysis; Author Index; Subject Index. N° de réf. du vendeur 005689
Acheter D'occasion
EUR 61,05
Expédition à EUR 33,70
Expédition depuis Irlande vers Etats-Unis
Expédition depuis Irlande vers Etats-Unis
Quantité disponible : 1 disponible(s)