Authentication of Food And Wine - Couverture rigide

Ebeler, Susan E.; Takeoka, Gary R.; Winterhalter, Peter

Couverture rigide

ISBN 10 : 0841239657 ISBN 13 : 9780841239654

Editeur : Oxford University Press Inc, 2007

Synopsis

Consumers, regulators, and the food industry increasingly require that foods comply not only with label descriptions of food content, but also with information regarding the food's origin. For example, the wine industry has a long history of labeling wines based on varietal, regional, or age (vintage)-related properties. However, regulatory agencies are now beginning to require methods to confirm this label information. Food retailers are also facing voluntary or mandatory labeling requirements that will indicate regional or country-of-origin, species and/or varietal information. As a result, development of reliable analytical methods to confirm the authenticity of the label information is needed. This book presents the latest research on food and wine authentication. The chapters are authored by leading international scientists whose research focuses on the development and application of analytical methodologies used for the authentication of food and beverages.

Détails de l'édition

• Éditeur: Oxford University Press Inc
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0841239657
• ISBN 13: 9780841239654
• Reliure: Relié
• Nombre de pages: 364
• Coordonnées du fabricant: non disponible
• Personne responsable: GPSR Kontakt; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne