Culinaria Spain - Couverture souple

Couverture souple

ISBN 10 : 0841603723 ISBN 13 : 9780841603721

Editeur : H F Ullmann, 2008

Synopsis

Book by Marion Trutter

A propos du livre

Revue de presse

" highlights the varied regional cuisine of Spain in 380 pages and over 1,000 photos. In addition to the traditional recipes, this book provides a closer look into the culture and history that has helped to shape the fascinating country a great choice for those wanting to learn about Spanish cuisine and culture. You will find some of the more well-known Spanish dishes (Sangria, Crema Catalana- Catalan Cream, Croquetas de Pollo- Chicken Croquettes, Paella Valenciana, Tortilla de Patatas- Potato Omelet) alongside others that aren t as common outside of Spain (Perrechicos Fritos- Sauteed St. George Mushrooms, Perdiz con Chocolate- Partridge in Chocolate Sauce, Pollo con Langosta- Chicken with Spiny Lobster, Huevos al Modo de Soller- Fried Eggs Soller Style, Tumbet- Eggplant Bake). Seafood lovers will enjoy the abundance of fish and shellfish recipes. There is also a nice variety of appetizers, desserts, pastries, fruits, vegetables, soups, stews, salads, meats, poultry, eggs, and rice." --Tara s Multicultural Table blog"

Présentation de l'éditeur

Behind the new and modern design of this unique cookbook lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouth-watering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A beautiful book that is as diverse and tasteful as a table lavishly laden with delicious tapas.

Détails de l'édition

• Éditeur: H F Ullmann
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0841603723
• ISBN 13: 9780841603721
• Reliure: Broché
• Nombre de pages: 487
• Éditeur: Trutter Marion
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible