Book by Birchfield John C editor
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
EUR 46,96 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : booksforcomfort, Comfort, TX, Etats-Unis
Hardback. Etat : Very Good. 1st edition. Contemporary Quantity Recipe File published by Cahners Books, Boston, MA, 1975. 1st Edition. Hardbound. No DJ. Oblong. Condition: Nr Fine. Orig owners name on pub page. 346 Pgs. ISBN 084362065X. LCCN 75-12917. Edited by John Birchfield. The University of Tennessee Food Services Department launched this research project to develop and up-dated standard recipe file that would reflect modern food production techniques. Institutional recipes include equipment needed for preparation, serving, and portion sizes. Description text copyright 2003 BooksForComfort. Item ID 6986. book. N° de réf. du vendeur 6986
Quantité disponible : 1 disponible(s)