Book by Birchfield John C editor
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Vendeur : Charles Berry, Bookseller, Lakeport, CA, Etats-Unis
Hardcover. Etat : Good. Oblong hardcover with excellent pages and good exterior (light soiling, light wear). 346 pages. Unmarked. [2.7 lbs]. Book. N° de réf. du vendeur 42560
Quantité disponible : 1 disponible(s)
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Hardback. Etat : Very Good. 1st edition. Contemporary Quantity Recipe File published by Cahners Books, Boston, MA, 1975. 1st Edition. Hardbound. No DJ. Oblong. Condition: Nr Fine. Orig owners name on pub page. 346 Pgs. ISBN 084362065X. LCCN 75-12917. Edited by John Birchfield. The University of Tennessee Food Services Department launched this research project to develop and up-dated standard recipe file that would reflect modern food production techniques. Institutional recipes include equipment needed for preparation, serving, and portion sizes. Description text copyright 2003 BooksForComfort. Item ID 6986. book. N° de réf. du vendeur 6986
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 084362065X
Quantité disponible : 1 disponible(s)