Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur V21OS-00478
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57759513-75
Quantité disponible : 1 disponible(s)
Vendeur : Crown City Books, Cortland, NY, Etats-Unis
hardcover. Binding feels secure with all pages intact, and the cover is fully intact. Signs of wear to cover and spine, especially on corners and edges. No noticeable writing, highlighting or notations in margins within the book. Text is clean and legible. Great readable copy. Used book in good condition. Bin. N° de réf. du vendeur KJ-CS0826091826031
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Hardcover. Etat : Good. Black & White Photographs (illustrateur). Orange cloth cover has light wear at the bottom of the spine and bottom front corner, pages are all clean but a few have been handled with moist hands. 9 X 9.5" 229 pages, published 1976. To add zest and variety to the sandwich repertoire of any foodservice operation, here are more than 200 tested recipes, all of them winners in the National Sandwich Idea Contest, the nation's oldest continuing food competition. This book offers a composite of the best recipes, selected from 21 years of winning entries and converted to quantity portions for 24 and 48 servings. There are sandwiches for the tea room, the lunchroom, and the cafeteria, as well as for vending machine situations. Photographs show efficient methods for preparing and serving, and a "sandwich manual" section gives further useful information on quantity preparation, how to handle and store breads, types of loaves, and the use of microwave heating. Indexed by main ingredient. **Bundle Up * Save On Postage**. N° de réf. du vendeur 57359
Quantité disponible : 1 disponible(s)