This book brings together experts from a variety of perspectives on bioengineered food, which holds the promise of radically reducing hunger in the third world but which is mired in political controversy.
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Jon Entine is an AEI adjunct fellow and a scholar-in-residence teaching communications and journalism at Miami University, Oxford, OH. An Emmy-award winning former network television news producer, Entine is a contributor to Case Histories in Business Ethics (Routledge, 2003) and the author of Taboo: Why Black Athletes Dominate Sports and Why We are Afraid to Talk About It (Public Affairs, 2000).
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