Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplinesincluding sociology, anthropology, folklore, geography, history, and nutritionthe editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Barbara G. Shortridge is assistant professor of geography at the University of Kansas.
James R. Shortridge is professor of geography at the University of Kansas.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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