An American Bounty: Great Contemporary Cooking from the Culinary Institute of America - Couverture rigide

Wallach, Louis

 
9780847819089: An American Bounty: Great Contemporary Cooking from the Culinary Institute of America

Synopsis

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.

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