A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - Couverture rigide

Sodamin, Rudi

 
9780847828975: A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
Couverture rigide
ISBN 10 : 0847828972 ISBN 13 : 9780847828975
Editeur : Rizzoli, 2009

Synopsis

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.

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À propos de l'auteur

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rizzoli
Date d'édition
2009
Langue
anglais
ISBN 10 
0847828972
ISBN 13 
9780847828975
Reliure
Relié
Nombre de pages
192
Coordonnées du fabricant
non disponible
Personne responsable
non disponible