Articles liés à Slow Food Nation: Why Our Food Should Be Good, Clean,...
Synopsis
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Carlo Petrini is the founder and driving force of Slow Food and was recently acclaimed as a great innovator in Time magazine's list of "European Heroes." In May 2016, the United Nations named him "FAO Special Ambassador Zero Hunger for Europe."
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Slow Food Nation: Why Our Food Should be Good, Clean, and Fair
Edité par
Rizzoli International Publications, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here. N° de réf. du vendeur 00087915284
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
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ISBN 10 : 0847829456
ISBN 13 : 9780847829453
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Edité par
Rizzoli Ex Libris, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
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Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.0847829456.G
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Edité par
Rizzoli Ex Libris, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Edité par
Rizzoli Ex Libris, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_459487113
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Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Edité par
Rizzoli Ex Libris (edition ), 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
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Slow Food Nation: Why Our Food Should be Good, Clean, and Fair
Edité par
Rizzoli International Publications, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books have alerted us to such dangers as genetically modified organisms, food-borne diseases, and industrial farming. Now it is time for answers, and Slow Food Nation steps up to the challenge. Here the charismatic leader of the Slow Food movement, Carlo Petrini, outlines many different routes by which we may take back control of our food. The three central principles of the Slow Food plan are these: food must be sustainably produced in ways that are sensitive to the environment, those who produce the food must be fairly treated, and the food must be healthful and delicious. In his travels around the world as ambassador for Slow Food, Petrini has witnessed firsthand the many ways that native peoples are feeding themselves without making use of the harmful methods of the industrial complex. He relates the wisdom to be gleaned from local cultures in such varied places as Mongolia, Chiapas, Sri Lanka, and Puglia. Amidst our crisis, it is critical that Americans look for insight from other cultures around the world and begin to build a new and better way of eating in our communities here. N° de réf. du vendeur CIN0847829456G
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Image d'archives
Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair
Edité par
Rizzoli Ex Libris, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
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hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_480726557
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Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair
Edité par
Rizzoli International Publications, Incorporated, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Image d'archives
Slow Food Nation : Why Our Food Should Be Good, Clean, and Fair
Edité par
Rizzoli International Publications, Incorporated, 2007
ISBN 10 : 0847829456
ISBN 13 : 9780847829453
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 3570963-6
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