A Taste of Celebration Cookbook: Volume III: Culinary Signature Collection, Holland America Line - Couverture rigide

Sodamin, Rudi

Couverture rigide

ISBN 10 : 0847833151 ISBN 13 : 9780847833153

Editeur : Rizzoli, 2010

A propos du livre

Présentation de l'éditeur :

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America’s luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America’s Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine’s Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie Gras, Truffle, and Madeira Demi-glace; a Fourth of July bash features Spicy Shrimp, Baby Back Ribs, and Peach and Blueberry Cobbler; and a cozy Christmas menu includes Clam Chowder, Pear, Arugula, and Endive Salad, Orange-glazed Ham with Madeira Sauce, and Chocolate Pecan Pie. A Taste of Celebration will keep you entertaining in high style.

Biographie de l'auteur :

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades. He is the author of Holland America: A Taste of Elegance, and Holland America: A Taste of Excellence, among other books.

À propos de cette édition

• Éditeur: Rizzoli
• Date d'édition: 2010
• ISBN 10: 0847833151
• ISBN 13: 9780847833153
• Reliure: Relié
• Nombre de pages: 192