Alain Ducasse Nature: Simple, Healthy, and Good - Couverture rigide

Ducasse, Alain; Neyrat, Paula; Saintagne, Christophe

Couverture rigide

ISBN 10 : 0847838404 ISBN 13 : 9780847838400

Editeur : Rizzoli, 2012

Synopsis

Michelin-starred chef Alain Ducasse challenges the clichéd image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. 

The book features charming line drawings and mouthwatering food photography by one of France’s most acclaimed food photographers. Sidebars and asides containing useful snippets of Ducasse’s experience and advice are peppered throughout.  

With over 190 simple yet sublime dishes, Ducasse highlights a wide range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly for flavor. Ducasse casts aside preconceived notions of French food to reveal its essence—seasonal produce, fresh flavors, and hearty, healthy dishes meant to be shared with friends and family.

A propos du livre

À propos de l'auteur

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietician, nutritionist, and author.

Détails de l'édition

• Éditeur: Rizzoli
• Date d'édition: 2012
• Langue: anglais
• ISBN 10: 0847838404
• ISBN 13: 9780847838400
• Reliure: Relié
• Nombre de pages: 360
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible