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The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa - Couverture rigide

Glasscock, Alex; Glasscock, Sue

 
9780847844852: The Ranch at Live Oak Cookbook: Delicious Dishes from California's Legendary Wellness Spa
Couverture rigide
ISBN 10 : 0847844854 ISBN 13 : 9780847844852
Editeur : Rizzoli, 2015

Synopsis

The secrets behind the delicious vegetarian cuisine of one of the world’s greatest spas. You come to The Ranch at Live Oak for transformation. Nestled high in the hills of Malibu, California, this spa is consistently ranked among the best in the world because of its unique combination of luxury and rejuvenation. Through intensive physical exercise complemented by wholesome vegetarian meals that detoxify while they restore the body, guests come away with changed lives, their well-being achieving an unprecedented height. Now, anyone can reap the benefits of The Ranch’s legendary program through this cookbook that reveals the secrets behind its deceptively delicious food. The cuisine centers around foods that are low in gluten, sugar-free, and anti-inflammatory. The objective is to pack nutritional density as well as amazing flavor into every bite. Carefully developed and honed over the years by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin "Meatloaf" with Mushroom Gravy, and Chai Poached Pears. The opposite of a quick-fix diet, this cookbook helps you create a way of eating that can be sustained in everyday life, to live like they do on The Ranch.

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À propos de l'auteur

Sue and Alex Glasscock are the founders of The Ranch at Live Oak, which has been featured in Vanity Fair, Travel + Leisure, Marie Claire, Bon Appetit, Town & Country, W, People, and Details. Christopher Krubert, M.D., is a leader in healthcare who trained and taught at Duke University, the University of North Carolina, and the University of Chicago.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rizzoli
Date d'édition
2015
Langue
anglais
ISBN 10 
0847844854
ISBN 13 
9780847844852
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible