This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour.
Originally self-published in 1936 and offered only to a select group of Meier’s friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations.
With over 300 recipes, this is Meier’s personal mixology bible. While all the classics are here, it includes many of Meier’s own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name).
Also included are all manner of libations—sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinks—as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meier’s wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite.
A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, Noël Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frank Meier honed his craft in New York before fleeing Prohibition to tend bar at the Ritz Paris in 1921 until his death in 1947. Along the way, he became a celebrated icon living by the motto “to be a barman is to be a chemist and a psychologist.” Philippe Collin is a journalist, historian, and the author of France Inter’s successful historical podcasts. Delius is a French cartoonist in the ligne claire style and an enthusiast of Streamline Moderne and Bauhaus design.
This volume is the ultimate bartender s manual a delightful concoction of vintage cocktails with Art Deco style and glamour.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Hardback. Etat : New. This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations. With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials). In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses. Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt. N° de réf. du vendeur LU-9780847847860
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. This volume is the ultimate bartenders manuala delightful concoction of vintage cocktails with Art Deco style and glamour.Originally self-published in 1936 and offered only to a select group of Meiers friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations.With over 300 recipes, this is Meiers personal mixology bible. While all the classics are here, it includes many of Meiers own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name).Also included are all manner of libationssours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinksas well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meiers wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite.A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, Noel Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt. This volume is the ultimate bartender s manual a delightful concoction of vintage cocktails with Art Deco style and glamour. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780847847860
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. This charming volume is a reissue of the legendary mixology guide by Frank Meier, the iconic Jazz Age barman at the Ritz Hotel in Paris. Originally self-published in 1936 and offered only to a select group of friends and favorite guests, this edition is enhanced by stylish, specially created vintage-style illustrations. With over 300 drinks, this is Meier's personal mixology Bible. While all the classics are here, it includes several of Meier's own creations such as the Bees Knees (a gin sour where honey replaces the simple syrup) and the Seapea Fizz (which is actually named for Cole Porter, the cocktail name spelling out his first two initials). In addition to cocktails, it includes all manner of libations sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, some nonalcoholic drinks as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Typical for its era, it also includes Meier's wit and wisdom, life lessons, etiquette tips, and invaluable advice on a range of topics from the correct way to partake of a snakebite to how to succeed at betting on horses. Frank Meier built his reputation as a barman in New York but left for France due to Prohibition. He became a celebrated fixture in the Paris nightlife scene and was especially popular with US visitors including Hemingway, Fitzgerald, and Cole Porter. He even served martini aficionado Franklin Roosevelt. N° de réf. du vendeur LU-9780847847860
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