Julia Reed's South: Spirited Entertaining and High-Style Fun All Year Long - Couverture rigide

Reed, Julia

Couverture rigide

ISBN 10 : 0847848280 ISBN 13 : 9780847848287

Editeur : Rizzoli, 2016

Synopsis

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert.
 
Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining.
 
For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings—she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything—from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

A propos du livre

À propos de l'auteur

Journalist and author Julia Reed is a contributing editor at Garden & Gun and Elle Decor. She writes a column for Southern Living, contributes to the Wall Street Journal, and is the author of five books including But Mama Always Put Vodka in Her Sangria and One Man’s Folly: The Exceptional Houses of Furlow Gatewood.
 
Paul Costello is a lifestyle photographer. His work has appeared in many publications and books including One Man’s Folly and Miles Redd’s The Big Book of Chic.

À propos de la quatrième de couverture

No one embodies the decadent spirit of throwing a great Southern party more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed’s parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to giving an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Twelve seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine pairings―she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her inspiring approach to everything from invitations and setting a table to arranging flowers and creating the mood. A handbook section provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.

Détails de l'édition

• Éditeur: Rizzoli
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0847848280
• ISBN 13: 9780847848287
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible