There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room - Couverture rigide

Josepher, Naomi; Payson, Jon; Freedman, Georgia

Couverture rigide

ISBN 10 : 0847848639 ISBN 13 : 9780847848638

Editeur : Rizzoli, 2016

Synopsis

The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it’s made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every category from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S’mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques—including tempering chocolate, whipping cream and eggs, and assembling a cake. There’s Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.

A propos du livre

À propos de l'auteur

Naomi Josepher and Jon Payson founded The Chocolate Room, a sophisticated dessert café and retail shop. The couple operates two locations in Brooklyn that have become destinations for chocolate lovers from all over the world.

Georgia Freedman, a contributing editor at Saveur, also writes for the Wall Street Journal, Afar, Imbibe, Gilt Taste, and Art of Eating.

À propos de la quatrième de couverture

The pure fun of classic American chocolate treats. The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Chocolate Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it's made with a blackout

À propos de la deuxième de couverture

The Chocolate Room has become a place of pilgrimage for chocolate lovers from near and far, thanks to its simple mission: to create treats that bring back those original childhood memories of the pure joy of chocolate. Its chefs have a knack for reconstructing a classic American recipe in ways that improve on the original. Their showstopping Choco- late Layer Cake, for instance, is the cake all other chocolate cakes dream of being; it's made with a blackout pudding filling, three different kinds of chocolate, and a custardy ganache frosting. The book is filled with similar new twists that express the slightly irreverent and creatively whimsical spirit for which Brooklyn has become known: Chocolate Caramel Matzo, Chocolate Cuatro Leches Cake, and Chocolate Stout Gingerbread. Recipes reveal the secret tips behind signature favorites in every cate- gory from cakes and puddings to pies and cookies. Confections are geared to be achievable in the home: S'mores bars, Rocky Road mounds, and Cookie Chip Chocolates. The book also features informative primers on important techniques-including tempering chocolate, whipping cream and eggs, and assembling a cake. There's Always Room for Chocolate is set to become the new essential cookbook for all things chocolate.

Détails de l'édition

• Éditeur: Rizzoli
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 0847848639
• ISBN 13: 9780847848638
• Reliure: Relié
• Nombre de pages: 176
• Coordonnées du fabricant: EmozioniMediaStore; http://www.terminalvideo.com/; ; VIA BUOZZI 24-26; granarolo dell'emilia; bo; 40057; Italie