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Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants - Couverture rigide

Slow Food Editore

 
9780847859986: Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants
Couverture rigide
ISBN 10 : 0847859983 ISBN 13 : 9780847859986
Editeur : Rizzoli, 2017

Synopsis

This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope.

Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research—1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining.

Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Slow Food is a grassroots nonprofit organization with 1,500 local chapters around the globe and more than 200,000 members in the United States. It was founded in Italy in 1989 to prevent the disappearance of local food traditions and nurture people’s interest in the food they eat, where it comes from, and how our food choices affect the world around us.

À propos de la quatrième de couverture

Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking. This cookbook is the culmination of that research 1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided. Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

À propos de la deuxième de couverture

Slow Food, the international defender of local food traditions, scoured the countryside of every region of Italy to collect and share the best traditional recipes from osterie, the humble local taverns that preserve the heritage of true Italian cooking.

This cookbook is the culmination of that research 1,000 compelling recipes that highlight ingenuity with rustic ingredients and the generous hospitality of these off-the-beaten-track gems where we all dream of dining. Within the book, these homegrown chefs share their knowledge of local ingredients worth searching out, cooking techniques that vary from region to region (and even from town to town), and charming culinary customs. From cornmeal pizza with chicory and zucchini parmesan to pork ribs with cabbage and mushrooms, this is eminently cookable Italian food, perfect for everyday family meals and feasts alike. Each recipe is labeled with its region of origin, and indexes by both region and principal ingredient are provided.

Osteria is an essential resource for every cook (and armchair traveler) who wants the secrets of Italian cooking straight from the source.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rizzoli
Date d'édition
2017
Langue
anglais
ISBN 10 
0847859983
ISBN 13 
9780847859986
Reliure
Relié
Nombre de pages
506
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9780789339638: Osteria: 1,000 Generous and Simple Recipes from Italy's Best Local Restaurants

Edition présentée

ISBN 10 :  0789339633 ISBN 13 :  9780789339638
Editeur : Rizzoli Universe Promotional Books, 2020
Couverture rigide