Articles liés à The Microgreens Cookbook: A Good Water Farms Odyssey

The Microgreens Cookbook: A Good Water Farms Odyssey - Couverture rigide

Davison, Brendan

 
9780847860289: The Microgreens Cookbook: A Good Water Farms Odyssey
Couverture rigide
ISBN 10 : 0847860280 ISBN 13 : 9780847860289
Editeur : Rizzoli, 2017

Synopsis

Creative recipes for cooking with microgreens—the flavor-packed shoots of young herbs and leafy greens—a popular new ingredient used both by top restaurant chefs and home cooks.

This beautifully designed cookbook will appeal to health-conscious home chefs and gardeners and those looking to expand their interest in sustainable consumption, with a collection of mouthwatering recipes for easily incorporating the healthy and nutritious baby greens into everyday meals.
The East End’s Good Water Farms teamed up with top food bloggers and chefs to offer creative, microgreens-driven recipes. Traditionally used more for garnish, here microgreens are elevated to key ingredients in unexpected and delicious ways. More than twenty varieties of microgreens are featured. The sixty recipes include roasted figs with lemon balm and fennel microgreens; grilled red cabbage and purple radish daikon noodles with red shiso microgreen dressing; Parmesan and farro “risotto” with truffle, roasted monkfish, arugula, fennel, and red mustard microgreens; and coconut water microgreen pops.

Along with artful photography of plated dishes, this comprehensive cookbook includes a section on how to save money by easily growing your own microgreens at home year-round and a microgreens glossary.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Good Water Farms was founded by Brendan Davison in 2011 in Amagansett. The farm now occupies two custom-built greenhouses on 34 acres in Bridgehampton. Offering over 20 varieties, Good Water Farms supplies microgreens to top chefs in local restaurants on Long Island and in New York City. Their greens can be found in gourmet markets such as Whole Foods. Amanda Cohen is the chef and owner of Dirt Candy, the award-winning restaurant on New York City’s Lower East Side.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rizzoli
Date d'édition
2017
Langue
anglais
ISBN 10 
0847860280
ISBN 13 
9780847860289
Reliure
Relié
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible