Named “Best Cookbook of the Year” at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need.
Celebrating chicken’s central place in the world’s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken.
Organized by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia—both serious as well as amusing.
Domesticated long ago, the chicken—which can still be found in the wild in India—joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star—truly indispensable.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mireille Sanchez is a French culinary columnist and author of several cookbooks. She dedicated more than seven years tracing the spread of chicken throughout the world, collecting over 1,000 recipes.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodwill Southern California, Los Angeles, CA, Etats-Unis
Etat : acceptable. Hardcover Book. Book shows signs of Use and Wear on Cover s - All Pages are still legible and in Acceptable Condition. N° de réf. du vendeur LACV.0847869768.A
Quantité disponible : 1 disponible(s)
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. N° de réf. du vendeur 00102718319
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Ruby, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_480863660
Quantité disponible : 1 disponible(s)
Vendeur : Bellwetherbooks, McKeesport, PA, Etats-Unis
hardcover. Etat : Acceptable. DAMAGED - Binding is broken and loose. N° de réf. du vendeur mon0000020937
Quantité disponible : 2 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Named Best Cookbook of the Year at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. N° de réf. du vendeur CIN0847869768G
Quantité disponible : 1 disponible(s)
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_475085875
Quantité disponible : 1 disponible(s)
Vendeur : Archer's Used and Rare Books, Kent, OH, Etats-Unis
Hardcover (Printed Boards). Etat : Near Fine. 1st Edition thus. This is the first US edition. Slightly bumped. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780847869763. Pictures of this item not already displayed here available upon request. Inventory No: 15208. This book is extra heavy, and may involve extra shipping charges to some countries. N° de réf. du vendeur 15208
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : as new. Wie neu/Like new. N° de réf. du vendeur M00847869768-N
Quantité disponible : 2 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 42617774-n
Quantité disponible : 15 disponible(s)
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Hardcover. Etat : new. Hardcover. Celebrating chickens central place in the worlds culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate dinners and quick snacks to street food, and include variations from restaurant-style preparations to traditional home cooking. For the home cook, this book is a tireless source of inspiration for how to prepare chicken. Organised by region and country, each recipe comes with complementary recipes such as side dishes, sauces, condiments, or beverages, as well as alternate preparations and variations. Between the main recipes, their variations, and the sides, the book contains nearly 4,000 recipes. Of particular note is the marginalia that accompanies each recipe: historical anecdotes, information on particular chicken breeds or regional landraces, cultural information, and trivia both serious as well as amusing. Domesticated long ago, the chicken which can still be found in the wild in India joined humankind in spreading across the globe. It is ubiquitous, but it is also a culinary star truly indispensable. Named 'Best Cookbook of the Year' at the 24th Annual Gourmand Awards, this is the only collection of chicken recipes any home cook will ever need. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780847869763
Quantité disponible : 1 disponible(s)